This fruit was hand -picked and whole-bunch pressed to tank before being allowed to warm up and begin fermentation naturally. During fermentation 20% of the wine was transferred to old French oak puncheons to and then matured in this oak for 9 months prior to being blended back.
Our 2016 Riesling has a tight nose of lemon and lime characters with a palate that offers zesty lemon flavours which combines well with the fresh acidity of the wine. The finish is long and offers some floral characters on the back palate.
FOOD Enjoy this classic example of Delatite Riesling with pan fried fish or richly flavoured roast chicken.
CELLARING Enjoy now or until 2023