Sourdough Crostini

pimientos de padron – fried peppers, olive oil

Manchego – quince paste

Tapanade

Croquetas – croquette with lamb, romesco

Pulpo a la parrilla – grilled baby octopus, garlic, chilli, olive oil

Pinchos – Chorizo, potato, capsicum skewer

Mollette – grilled bread 

Olives, fried breadcrumbs 

La peral – blue cheese, quince paste 

Scallops – leek, crispy proscuitto 

Empanadas - beef, spinach with mojo picon 

Butter Beans – tomato 

Pinchos morunos – pork skewer 

Grilled Sourdough 

Boquerones en vinagre – white marinated anchovies 

Manchego – quince paste

Albondigas – meatballs  

Potato Bombas 

Calamares Fritto 

Zucchini, goats cheese 

Mollette – grilled bread 

Marinated olives 

Mahon Curado – cows milk cheese aged for 6 month from Menorca with quince paste 

Chorizo al vino tinto – chorizo, red wine 

Croquetas – croquette with onion and artichoke 

Pinchos – chicken, red onion and capsicum skewers 

Eggplant bravas – eggplant with bravas sauce 

Grilled sourdough 

Marinated Artichoke 

Mahon Curado – cows milk cheese aged for 6 month from Menorca with quince paste 

Mussels – saffron, wine, garlic 

Tortilla – Potato, chorizo 

Pinchos – beef and zucchini skewer with mojo verde 

Peppers – goats cheese 

Sourdough Crostini 

Gilda Pintxo 

Queso de cabra al horno – baked goats’ cheese, cherry tomatoes, balsamic 

Croquetas – croquette with smoked pepper, nduja, saffron aioli    

Gambas al ajillo – prawns, garlic, olive oil, grilled sourdough 

Pinchos – lamb, eggplant skewers, paprika yoghurt  

Patatas bravas – crispy potatoes, paprika, garlic, aioli