Our Cellar Door is located in the foothills of the Victorian Alps below Mt Buller and just 10 kms from Mansfield. David Ritchie and family are delighted to share the superb landscape and unique vineyard experience with visitors and wine lovers alike! Visit our Cellar Door team to taste cellar-door-only wines and our simple but delicious menu.
We source local High Country produce where possible: Howes Creek Farm terrine, 3 Milawa Cheeses, Long Lane Capers, Mt Buffalo olives and quince paste, Alpine Patisserie baguettes, Buxton Trout, Wilhelmina Trout, Jillicious onion jam and Organic Indulgence dips.
Sign up to our Summit Club or Friends of Delatite mailing list to keep in the loop about events, specials and cellar door sales.
Delatite’s cellar door is open for Tastings and Sales and 7 days a week, 10am to 5pm (except Good Friday, Christmas Day, Boxing Day, and not until noon on Anzac Day).
Menu available 11.00am – 4.00pm daily.
Winery tours can be made by appointment.
VINTNER’S PLATTER - $40
3 Milawa Cheese's, Howes Creek Terrine, Sopressa Salami, Mt Buffalo Olives, Pickles, Almonds, Dip, Jillicious Onion jam, Salad with Crackers and Alpine Patisserie Baguettes.
DIPS PLATTER - $18
3 Dips ~ Beetroot, Hummus & Spicy Lentil with crackers and Alpine Patisserie baguettes
CHEESE PLATTER - $25
3 Milawa Cheeses - Blue, Cheddar and Brie, Mt Buffalo Olives Quince paste, Dried fruit with crackers and Alpine Patisserie Baguettes.
TROUT PLATTER - $23
Regional smoked trout fillets, salad & Long Lane Capers with Alpine Patisserie baguettes.
Pizza's - $18
Hot Salami and Olive
Spinach, Capsicum and Fetta
Ham and Cheese