Join us for wine tasting with spectacular views, vintners and cheese platters, produce, preserves and cellar-door-only wines. Located in the foothills of the Victorian Alps below Mt Buller, David Ritchie and family are pleased to be able to share the landscape and vineyard experience with visitors and wine lovers alike! Using as much local produce as we can, from Locheilan Farmhouse Cheese to Long Lane Capers and Mt Buffalo olives and olive oil, we love local High Country produce.
Sign up to our ‘Friends of Delatite‘ mailling list to be kept in the loop about events, specials and cellar door sales.
Delatite’s cellar door is open for Tastings, Sales and Platters 7 days a week, 10am to 5pm (except Good Friday, Boxing Day, and not until after noon on Anzac Day).
Winery tours can be made by appointment.
Our Grazing Menu
VITNERS PLATTER - $30
Cheese, Ham, off the bone, Salami, Olives, Pickled vegetables, Almonds, Dip, Chutney, Salad with Crackers and Warm Turkish Bread
CHEESE PLATTER - $25
3 Cheeses - Blue, Cheddar and Camembert, Quince paste, Dried fruit with Crackers and Warm Turkish Bread
PIZZA - $20
Vegetarian -Spinach, Capsicum and Fetta
Hot Salami with Olives
SOUP - $15
Minestrone with crunchy bread
STEW - $15
Beef and vegetable.