Cellar Door

Our Cellar Door is located in the foothills of the Victorian Alps below Mt Buller and just 10 kms from Mansfield. David Ritchie and family are delighted to share the superb landscape and unique vineyard experience with visitors and wine lovers alike! Visit our Cellar Door team to taste cellar-door-only wines and our simple but delicious menu.

We source local High Country produce where possible: Howes Creek Farm, Milawa Cheeses, Long Lane Capers, Mt Buffalo olives and olive oil, and Ruffy Store Preserves, and organic dips.

 

Make a booking or enquiry

Sign up to our Summit Club or Friends of Delatite mailing list to keep in the loop about events, specials and cellar door sales.

Opening hours

Delatite’s cellar door is open for Tastings and Sales and 7 days a week, 10am to 5pm (except Good Friday, Christmas Day, Boxing Day, and not until noon on Anzac Day).

Menu available 11.00am – 4.00pm daily.

Winery tours can be made by appointment.

Our Summer Menu

VINTNER’S PLATTER - $36
Cheese, Terrine, Salami, Olives, Pickles, Almonds, Dip, Chutney, Salad

with Crackers and Warm Turkish Bread

CHEESE PLATTER - $25
3 Cheeses - Blue, Cheddar and Camembert, Quince paste, Dried fruit

with Crackers and Warm Turkish Bread

PIZZA - $18
Vegetarian -Spinach, Capsicum and Fetta
Hot Salami with Olives
Ham & Cheese

DIPS PLATTER - $15 
3 Dips ~ Beetroot, Hummus & Spicy Lentil with crunchy bread

TROUT PLATTER - $20
Regional smoked trout fillets, salad & Long Lane Capers.

Our wines