Vocal Consort Choir Performance
S U N D A Y 3 0 t h M A R C H Delatite Cellar Door, 26 High St, Mansfield $18 per person, includes concert, light lunch and a glass of wine 12 noon – 2:00pm Vocal Consort are the tenor and bass accompaniments to the Australian Boys Choir. “Ranging from plainchant and sixteenth century polyphony to comic pieces, jazz and pop, the group’s repertoire is wide and varied. Audiences may ride on a journey of emotions from hysterical laughter through to intimate reflection and everywhere between.” A New York Times critic wrote: “The Vocal Consort sang superbly… a rich, seamless blend.” The ensemble continues to earn superlatives from critics and audiences alike. Bookings are preferred, contact us on firstname.lastname@example.org or 03 5775 2922 for more info
‘The Perfect Pair’ Wine & Cheese Masterclass
F R I D A Y 2 5 t h M A R C H Delatite Cellar Door, 26 High St, Mansfield $17 per person 6:00pm – 7:30pm Indulge in a showcase of artisan cheeses and award winning cool-climate wines, carefully selected by David Ritchie owner of Delatite Winery and Bruce McGorlick owner of Locheilan Farmhouse Cheese. The night is a great opportunity to chat to 2 iconic, award-winning, North East Victorian producers, plus, there will be specials on any purchases made on the night. Bookings are preferred, contact us on email@example.com or 03 5775 2922 for more info.
Barrel Tasting & Lunch S A T U R D A Y 1 7 t h M A Y Delatite Vineyard, Cnr Stoney & Pollard, Mansfield, Vic $55 per person 11:00am – 3:30pm Join us for an unforgettable foodie experience as Mansfield’s most iconic winery throws open it’s doors for a not-to-be missed behind the scenes vineyard tour, hosted by David Ritchie. The day will begin with a leisurely vineyard tour and an insight into the life of winemaker, Andy Browning, followed by an exclusive tasting … straight from the barrel! After all the hard work tasting and touring, guests will be treated to a delicious 2 course lunch prepared by celebrated local chef, Megan Knapp of Pure Taste Catering. Lunch will feature a bounty of local produce and, of course, Delatite wines. Book now as spaces are limited.